I totally love this.. Once lang ako nakatikim
pero super sarap talaga nya..
Panda Express Orange Chicken
· 2 pounds boneless chicken pieces
· 1 egg
· 1 1/2 teaspoon salt
· White pepper
· 1/2 cup plus 1 tbsp cornstarch
· 1/4 cup flour
· 1 tablespoon minced ginger root
· 1 teaspoon minced garlic
· 1 dash crushed hot red chilies
· 1/4 cup chopped green onions
· 1 tablespoon rice wine
· 1/4 cup water
· 1 teaspoon sesame oil
Orange Sauce for Stir Fry
2 teaspoons minced zest
1/4 cup juice from 1 large orange
1/2 teaspoon granulated sugar
2 tablespoons chicken stock
1 tablespoon light soy sauce
Cut chicken pieces in 2-inch squares and place in
large bowl. Stir in egg, salt, pepper, and
1 tablespoon oil and mix well.
Stir cornstarch and flour together.
Add chicken pieces, stirring to coat.
Heat oil for deep-frying in wok or
deep-fryer to 375 degrees F.
Add chicken pieces, a small batch at time,
and fry 3 to 4 minutes or until golden and crisp.
(Do not overcook or chicken will be tough.)
Remove chicken from oil with slotted spoon
and drain on paper towels. Set aside.
Clean wok and heat 15 seconds over high heat.
Add 1 tablespoon oil. Add ginger and garlic and
stir-fry until fragrant. Add and stir-fry crushed
chiles and green onions.
Add rice wine and stir 3 seconds.
Add Orange Sauce and bring to boil.
Add cooked chicken, stirring until well mixed.
Stir water into remaining 1 tablespoon cornstarch
until smooth. Add to chicken and heat until sauce is thick.
Stir in 1 teaspoon sesame oil.